CHRISTMAS DAY

Spicy Parsnip Soup

Earthy tones of parsnip and potato, infused with festive spices

Classic Prawn Cocktail

Served with rustic bread

Chicken Tikka Hariyali

Breast of chicken marinated in fresh mint, coriander, garlic, ginger,
green chilli and a host of spices, cooked in the tandoor

Lamb Chops Marinated in Fresh Herbs & Spices

Cooked in the tandoor and served with dips

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Turkey Paupiette
Stuffed with cranberry and sage stuffing, served
with fresh vegetables and stuffing
Roast Sirloin of Aberdeen Angus Beef
Served with fresh vegetables and roast potatoes with an Auchentoshan Whisky
sauce (cooked medium)
Chicken Korma
Prepared using fresh cream and mild spices
South Indian Garlic Chilli Chicken
A spicy dish with fresh crushed green chilli, garlic and a host of
fresh herbsand South Indian spices served on a sizzler platter
Lamb Rassander Tawa
Fresh Lamb cooked in a thick rich medium sauce
with fresh herbs and Punjabi Tawa spices
Sabzi Tawa
Sizzler platter of fresh vegetables. Cooked with fresh herbs
and tawa spices. Thick rich and dry medium to hot.

 

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Luxury Ice cream
Vanilla dream, Chocolate, Strawberry,
Traditional Christmas Pudding
Served with brandy sauce.
Luxury Chocolate Fudge Cake
Gulab Jamun
Traditional Indian spongy sweet, served with ice cream

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Tea or Coffee
Served with Mince Pies
£34.95 pp Adult
£17.95 pp Children (3-12 years)
Seating from 1pm

‘Tis the season
to be jolly.
Come & celebrate
with us at Bukharah

The Award Winnning Bukharah
Restaurant Falkirk Brings a whole
new meaning to festive spice!

 

 

Our head chef has prepared our festive
menus offering the very best in healthy
Indian cuisine along with a few traditional
festive favourites.

 

 

Bukharah is the ideal venue for your
Christmas celebration be it a small
intimate gathering or a large party
atmosphere.

 

 

To book your event, simply give us a call
on 01324 430 240 / 01324 430 250 or
email bookings@bukharahfalkirk.com

 

 

For further information on our
restaurant please visit our website
www.bukharahfalkirk.com

 

 

Our festive menu’s are available
from the 1st of December till the 30th
of December.

FESTIVE LUNCH

Chicken Karahi Bhoona
A medium strength dish cooked in capsicums &
onions with a thick rich bhoona sauce

Lamb Rassander Tawa
Fresh lamb cooked in a thick rich medium sauce
with fresh herbs and Punjabi Tawa spices

Paneer Makhni V
Indian style cottage cheese cooked in a rich tomato
and creamy, lightly spiced sauce. Mild to Medium

Turkey Paupiette
Stuffed with cranberry and sage stuffing with all the trimmings

Curry dishes served with a choice of
Pilau Rice, Boiled Rice, Nan or Chapati

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Tomato & Red Pepper Soup

Mixed Pakora
A mix of fresh breast of chicken, vegetable and
mushrooms, smothered in a gram (chickpea)
flour paste and deep fried served with dips

Reshmi Kebab
Chicken minced and mixed in with fresh garlic, ginger,
onion, green chilli, almond powder and a mixture of
Punjabi spices. Skewered and cooked in the clay oven

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Chicken Karahi Bhoona
A medium strength dish cooked in capsicums &
onions with a thick rich bhoona sauce

Lamb Rassander Tawa
Fresh lamb cooked in a thick rich medium sauce
with fresh herbs and Punjabi Tawa spices

Paneer Makhni V
Indian style cottage cheese cooked in a rich tomato
and creamy, lightly spiced sauce. Mild to Medium

Turkey Paupiette
Stuffed with cranberry and sage stuffing with all the trimmings

Curry dishes served with a choice of
Pilau Rice, Boiled Rice, Nan or Chapati

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Traditional Christmas Pudding
Served with brandy sauce

Citrus Tart
with raspberry coulis

Gulab Jamun
Traditional spongy Indian sweet served with ice cream

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Tea or Coffee
£12.95 pp 2 Course
£15.95 pp 3 Course
Available 12pm to 4pm

FESTIVE DINNER

Tomato & Red Pepper Soup
Mixed Pakora
A mix of fresh breast of chicken, vegetable and
mushrooms, smothered in a gram (chickpea)
flour paste and deep fried served with dips

Classic Prawn Marie Rose
A modern take on an old favourite

Chicken Tikka
Chicken breast marinated in fresh herbs yogurt and spice.
Cooked in the tandoor and served with dips

Seekh Kebab
Lamb mince mixed with fresh green chilli, garlic, ginger,
red onion, coriander and Punjabi spices. Skewered and
cooked in the tandoor, served with dips

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Butter Chicken
Chicken tikka pieces cooked in a creamy, buttery medium to hot sauce

Lazeez Lal Jal
Fresh lamb with fresh capsicum, green chilli, coriander, garlic, ginger,
spring onion with a host of spices and the famous ‘Naga’ chilli. Hot hot hot!

Chicken Tikka Hariyali
Breast of chicken marinated in fresh mint, coriander, garlic, ginger, green chilli
and a host of spices, cooked in the tandoor with salad, pilau rice and curry sauce

Paneer Makhni V
Indian style cottage cheese cooked in a rich tomato and creamy, lightly
spiced sauce. Mild to Medium.

Turkey Paupiette
Stuffed with cranberry and sage stuffing with all the trimmings

Curry dishes served with a choice of
Pilau Rice, Boiled Rice, Nan or Chapati

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Traditional Christmas Pudding
Served with brandy sauce

Citrus Tart
with raspberry coulis

Chocolate Fudge Cake
with cream or ice cream

Gulab Jamun
Traditional spongy Indian sweet served with ice cream

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Tea or Coffee
£24.95 pp 3 Course