FESTIVE LUNCH

£12.95 pp 2 Course

£15.95 pp 3 Course

Available 12pm to 4pm

STARTERS

Tomato & Red Pepper Soup

Mixed Pakora
A mix of fresh breast of chicken, vegetable and mushrooms, smothered in a gram (chickpea) flour paste and deep fried served with dips

Reshmi Kebab
Chicken minced and mixed in with fresh garlic, ginger, onion, green chilli, almond powder and a mixture of Punjabi spices. Skewered and cooked in the clay oven

 

MAINS

Chicken Karahi Bhoona
A medium strength dish cooked in capsicums & onions with a thick rich bhoona sauce

Lamb Rassander Tawa
Fresh lamb cooked in a thick rich medium sauce with fresh herbs and Punjabi Tawa spices

Paneer Makhni V
Indian style cottage cheese cooked in a rich tomato and creamy, lightly spiced sauce. Mild to Medium

Turkey Paupiette
Stuffed with cranberry and sage stuffing with all the trimmings

 

Curry dishes served with a choice of Pilau Rice, Boiled Rice, Nan or Chapati

 

DESSERT

Traditional Christmas Pudding
Served with brandy sauce

Citrus Tart
with raspberry coulis

Gulab Jamun
Traditional spongy Indian sweet served with ice cream

Tea or Coffee

FESTIVE DINNER

£24.95 pp 3 Course

STARTERS

Tomato & Red Pepper Soup

Mixed Pakora
A mix of fresh breast of chicken, vegetable and mushrooms, smothered in a gram (chickpea) flour paste and deep fried served with dips

Classic Prawn Marie Rose
A modern take on an old favourite

Chicken Tikka
Chicken breast marinated in fresh herbs yogurt and spice. Cooked in the tandoor and served with dips

Seekh Kebab
Lamb mince mixed with fresh green chilli, garlic, ginger, red onion, coriander and Punjabi spices. Skewered and cooked in the tandoor, served with dips

 

MAINS

Butter Chicken
Chicken tikka pieces cooked in a creamy, buttery medium to hot sauce

Lazeez Lal Jal
Fresh lamb with fresh capsicum, green chilli, coriander, garlic, ginger, spring onion with a host of spices and the famous ‘Naga’ chilli. Hot hot hot!

Chicken Tikka Hariyali
Breast of chicken marinated in fresh mint, coriander, garlic, ginger, green chilli and a host of spices, cooked in the tandoor with salad, pilau rice and curry sauce

Paneer Makhni V
Indian style cottage cheese cooked in a rich tomato and creamy, lightly spiced sauce. Mild to Medium.

Turkey Paupiette
Stuffed with cranberry and sage stuffing with all the trimmings

 

Curry dishes served with a choice of Pilau Rice, Boiled Rice, Nan or Chapati

 

DESSERT

Traditional Christmas Pudding
Served with brandy sauce

Citrus Tart
with raspberry coulis

Chocolate Fudge Cake
with cream or ice cream

Gulab Jamun
Traditional spongy Indian sweet served with ice cream

Tea or Coffee

CHRISTMAS DAY

£34.95 pp Adult

£17.95 pp Children (3-12 years)

Seating from 1pm

STARTERS

Spicy Parsnip Soup
Earthy tones of parsnip and potato, infused with festive spices

Classic Prawn Cocktail
Served with rustic bread

Chicken Tikka Hariyali
Breast of chicken marinated in fresh mint, coriander, garlic, ginger, green chilli and a host of spices, cooked in the tandoor

Lamb Chops Marinated in Fresh Herbs & Spices
Cooked in the tandoor and served with dips

 

MAINS

Turkey Paupiette
Stuffed with cranberry and sage stuffing, served with fresh vegetables and stuffing

Roast Sirloin of Aberdeen Angus Beef
Served with fresh vegetables and roast potatoes with an Auchentoshan Whisky sauce (cooked medium)

Chicken Korma
Prepared using fresh cream and mild spices

South Indian Garlic Chilli Chicken
A spicy dish with fresh crushed green chilli, garlic and a host of fresh herbsand South Indian spices served on a sizzler platter

Lamb Rassander Tawa
Fresh Lamb cooked in a thick rich medium sauce with fresh herbs and Punjabi Tawa spices

Sabzi Tawa
Sizzler platter of fresh vegetables. Cooked with fresh herbs and tawa spices. Thick rich and dry medium to hot.

 

DESSERT

Luxury Ice cream
Vanilla dream, Chocolate, Strawberry

Traditional Christmas Pudding
Served with brandy sauce

Luxury Chocolate Fudge Cake

Gulab Jamun
Traditional Indian spongy sweet, served with ice cream

Tea or Coffee
Served with Mince Pies