SET MEALS

FOR 2 PEOPLE – £26.95

Mixed Pakora or Chicken Pakora
2 Poppadoms & Spiced Onions

 

Choice of the following 2 dishes:
Korma / Chasni / Dopiaza / Karahi / Bhoona

 

Available in;
Chicken, Lamb, Prawn, Vegetable

 

Choice of
Boiled Rice or Pilau Rice & Nan

 

£29.95 with a dessert

 

FOR 4 PEOPLE – £49.95

Onion Bhaji, Chicken Pakora, Seekh Kebab, Chicken Tikka, 4 Poppadoms & 2 Spiced Onions plus choose 2 Veg Side Dishes

 

Choice of the following 4 dishes:
Korma / Chasni / Garam Masala / Xacuti (Shakuti)
Tikka Masala / South Indian Garlic Chilli
Bhoona / Karahi

 

Available in:
Chicken, Lamb, Prawn, Vegetable

 

Choice of:
2 Boiled Rice or Pilau Rice & 2 Nan or Garlic Nan

 

£55.00 with 2 desserts

EUROPEAN

STARTERS

 

Chefs Homemade Soup
Served with crusty bread

£2.95

Bruschetta
Slice of rustic bread topped with tomato, fresh garlic, basil and a drizzle of olive oil

£3.95

Creamy Garlic Mushrooms
Served on toast

£3.95

Chicken Liver Paté
Served with melba toast and a red onion chutney

£3.95

Classic Prawn Cocktail
Served with bread and butter

£3.95

King Prawns
Plump prawns sautéed in garlic butter and parsley served with a slice of rustic bread.

 £6.95
 

MAINS

 

Traditional battered fish ‘n’ chips
Served with garden peas

£8.95

Wholetail breaded scampi & chips
Served with garden peas

£7.95

Omlette (Various)
Please ask your server for choice. Served with chips and a salad garnish.

£6.95

Penne Imperiale
Penne Pasta in a creamy tomato sauce

£6.95

Penne Boscaiola
Penne Pasta with sautéed mushrooms and lashings of cream

 £6.95

Penne Al Pollo
Pasta with chicken, red peppers, onions, sun dried tomatoes and olive oil

£8.45

8oz Sirloin steak
Served with market fresh steamed vegetables, baby potatoes and a choice of: Peppercorn sauce, creamy garlic mushroom sauce or diane sauce

£14.45

Chicken Parmigiana
Chicken sautéed in a brandy cheese and cream sauce. Served with steamed vegetables and baby potatoes

£8.95

Chicken Supreme
Served with creamy mashed potatoes and rosemary jus

£9.45

RICE AND BREADS

 

Plain Naan

£2.25

Bukharah Naan

£3.45

Garlic Naan

£2.75

Peshwari Naan

£2.95

Chilli and Coriander Naan

£3.45
 

Boiled Basmati Rice

 £2.25

Saffron Pilau Rice

£2.50

Mushroom Rice

£2.95

Egg Pilau Rice

£2.95

Bukharah Special Rice
Pineapple, Mushroom and Peas

£3.45
 

Chapatti

£1.00

Tandoori Chapatti

£1.50

Missi Roti (Gluten Free)

£2.25
 

Paratha

 £2.50

Vegetable Paratha

£2.95

Mince Paratha

£2.95

ACCOMPANIMENTS

Side Salad

£2.95

French Fries

£2.95

Home Cut Chips

£3.50

SAUCES

Curry Sauce

£2.45

Korma Sauce

£2.95

Bhoona Sauce

£2.95

Patia Sauce

£2.95

DRINKS

Cans
Irn Bru, Diet Irn Bru, Coke, Diet Coke

£1.00

DESSERTS

Galub Jamun

£3.25

Kheer

£3.25

Chocolate Fudge Cake

£3.25

KIDS MEALS

Chicken Nuggets and Chips

£4.95

Fish Fingers and Chips

£4.95

Pasta and Chips

£4.95

Chicken Goujons and Chips

£4.95

APPETIZERS

Poppadom

£1.00

Mango Chutney

£1.00

Raita

£1.50

Spiced Onions

£1.00

Yoghurt

£1.00

Special Onion Salad

£1.50

Mix Pickle

£1.00

STARTERS

Spiced or Garlic Mushrooms (V)
Mushrooms drenched in a garlic or spicy sauce

£4.95

Chicken Chatt
Barbecued chicken smothered in a sweet and sour sauce topped with fresh leaf coriander

£4.25
 

PAKORA
Served with a selection of dips.

Your choice of the following deep-fried in chickpea flour;

 

Vegetable (V)

£3.25

Mushroom (V)

£3.95

Aubergine (V)

£3.95

Chicken

£4.45

Fish

£4.45

Onion Bhaji

£3.45

Mixed Pakora

£4.45

Mixed Veg Pakora (V)

£4.45
 

Chicken Tikka Hariyali (spicy)
Chicken breast marinated in fresh herbs, green chilli and a host of spices, cooked in the Tandoor

£5.95

Chicken Tikka
Chicken breast marinated in fresh herbs, yogurt and a host of spices, cooked in the Tandoor

£4.45
Reshmi Kebab

Minced chicken mixed with fresh herbs and Punjabi spices cooked in the Tandoor

 £4.45

Haddock Masala
Grilled haddock cooked in Punjabi spices with mushrooms and chilli, served on a sizzler

£5.45

Tandoori King Prawn
King Prawn marinated in Punjabi spices with fresh ginger and coriander, cooked in the Tandoor

£6.50

Tandoori Salmon
Salmon marinated in Punjabi spices with fresh garlic and ginger, cooked in the Tandoor

£6.50

Lamb Tikka
Fresh fillet of lamb marinated in Punjabi spices, cooked in the Tandoor

£4.95

Lamb Chops
Lamb chops marinated in fresh herbs and spices, cooked in the Tandoor

£6.95

Seekh Kebabs
Minced lamb mixed with Punjabi spices and fresh ginger and garlic, cooked in the Tandoor

£4.45

Chilli Paneer (V)
Indian style cottage cheese with Capsicums and Onions cooked in a slightly sweet and chilli sauce

 £4.45

Puris
Light Indian pancake smothered with either, a tangy sweet and sour sauce or a Punjabi sauce, filled with one of the following;

£4.45

Mushroom (V)

 

Chana (V)

 

Chicken

 

Prawn

 

Veg Samosa
Served with sweet & sour chickpeas

 £3.95

Mince Samosa
Served with sweet & sour chickpeas

 £4.25

OLD FAVOURITES

Available in:
Chicken, Lamb (50p extra), Prawn, Vegetable, King Prawn (£2.50 extra)

 

Bhoona

£8.45
Patia £8.45

Dopiaza

£8.45

Dhansac

£8.45

Korma

£7.95

Karahi

£8.95

MAINS

CHICKEN

 
Chicken Tikka Chasni
Barbequed chicken pieces in a mild sauce of fresh cream, together with cashew nuts and a sweet and sour sauce
£8.95

Chicken Tikka Masala
A classic dish, chicken tikka cooked in a mild creamy sauce.

£8.95

Chicken Handi
On the bone chicken, cooked home-style in a traditional gravy, just as you would eat in the South of Asia

£9.95

Chicken Xacuti (Shacuti)
A fiery, dry chicken curry made with coconut, tamarind and a blend of several rare spices

£10.50

Chicken Lajawab
Sizzler platter of chicken tenders grilled and finished off in a stir-fry with fresh capsicum, onions, mushrooms, ginger and garlic. Slightly sweet, sour and hot

 £9.95

Chicken Tikka Hariyali
Chicken breast marinated in green chilli, fresh herbs and a host of spices, cooked in the Tandoor. Served with salad, pilau rice and curry sauce

£10.95

South Indian Garlic Chilli Chicken
A spicy dish with fresh crushed green chilli, garlic and a host of fresh herbs and Punjabi spices. Served on a sizzler platter.

£8.95

Butter Chicken
Chicken tikka pieces cooked in a creamy, buttery medium to hot sauce

£8.95

Chicken Tikka
Sizzler platter chicken breast marinated in fresh herbs, yogurt and spices, cooked in the Tandoor. Served with salad, pilau rice and curry sauce

£9.95

Hyderabadi Chicken Biryani
This traditional style of biryani is prepared with basmati rice and chicken, marinated overnight with yogurt and spices and then slowly steam-cooked using the dumpukth method. Served with raita or curry sauce

£8.95
 

LAMB

 

Lazeez Lal Jal
Fresh lamb with capsicum, green chilli, coriander, garlic, ginger, spring onion with a host of spices and the famous ‘Naga’ chilli. Hot hot hot!

£9.95

Lamb Rassander Tawa
Fresh lamb cooked in a thick rich medium sauce with fresh herbs and Punjabi tawa spices

£9.95

Lamb Desi Handi
Lamb on the bone cooked in a rich home-style Punjabi sauce

£10.95

Lamb Chops
Lamb chops marinated in fresh herbs and spices, cooked in the tandoor. Served with salad, pilau rice and curry sauce

£15.95

Lamb Tikka
Sizzler platter fresh fillet of lamb marinated in fresh herbs and spices, cooked in the Tandoor. Served with salad, pilau rice and curry sauce

£11.95
 

VEGETABLE

 

Bukharah Spinach (V)
Fresh spinach leaves chopped and cooked in herbs and spices, with a choice of the following;

£6.95

Paneer

 

Potato

 

Channa

 

Mushrooms

 

Sabzi Tawa (V)
Sizzler platter of seasoned vegetables cooked with fresh herbs, garlic, ginger and coriander.

 £7.95

Makhni Paneer (V)
Indian Style cottage cheese cooked in a lightly spiced, rich creamy tomato gravy

 £6.95

Hyderabadi Vegetable Biryani (V)
This traditional style of biryani is prepared with basmati rice and vegetables, marinated overnight with yogurt and spices and then slowly steam-cooked using the dumpukth method. Served with raita or curry sauce

 £7.95

Daal (V)
Mixed lentils tempered with garlic, cumin seeds, onion and tomato

 £6.95
 

FISH

 

Tandoori Salmon
Salmon marinated in fresh herbs and a host of Punjabi spices.

Served with salad, pilau rice and curry sauce

 £13.95

Goan Sea bass Curry
A fiery curry, cooked with green chillies and mustard

 £13.95

Tandoori Sea bass
Seabsass marinated in fresh herbs and spices, served with salad, pilau rice and curry sauce

 £12.95

Monkfish Achari Masala
Chef’s specialty. Fresh monkfish lightly spiced and grilled, finished in a mixed pickle sauce and Achari spices. Medium to hot

 £13.95

Monkfish Kebabs
Fresh monkfish marinated in fresh herbs and spices, skewered with mixed capsicum, mushrooms and onions. Served with salad, pilau rice and curry sauce

 £14.50

King Prawn Skewers
King prawns marinated in fresh herbs and spices, skewered and grilled. Served with salad, pilau rice and curry sauce

 £12.95

Goanese Style Fish
White fish simmered in a coconut cream sauce, with tamarind and green chilli

 £12.50